Our Menu

MEAT ENTREES

SERVED WITH SALAD, PLANTAIN AND RICE OF YOUR CHOICE

BEEF STEW SOUP (SATURDAY) (Mayi)

$15.00

FRIED MEATBALLS

$22.00

FRIED CHICKEN

$14.00/$19.00

CREOLE GOAT

$15.00/ $20.00

OKRA (MONDAY)

$19.00

FRIED PORK

$14.00/ $19.00

SMOTHERED VEGGIES

$14.00/.$19.00

PIG STEW

$20.00

FRIED GOAT

$15.00/ $20.00

FRIED BEEF

$15.00/ $20.00

SEAFOOD ENTREES

SERVE WITH SALAD, PLANTAIN AND RICE OF YOUR CHOICE

SHRIMP

$25.00

SHRIMP/ FRIES

$25.00

CONCH

$33.00

FISH IN SAUCE (SUNDAY)

Fried, then put into Creole Sauce

$30.00

CREOLE FISH

$30.00

FRIED FISH

$30.00

SALTED FISH (FRIDAY)

$30.00

HIGHLAND FRITAY SPECIAL

Assortment of sweet potato, malanga fritters, marinade, plantains, and your choice of meat

FRIED PORK

Shredded fried pork, marinated in savory spices spices, then lightly fried

$20.00

FRIED FISH

Whole Red Snapper seasoned and fried until crisp

$28.50

FRIED CHICKEN

Traditional chicken drums tossed in our famous creole spices then fried

$20.00

FRIED GOAT

Marinated in our famous creole spices, and fried to your liking

$22.00

FRIED BEEF

Tossed in our famous creole spices, and fried to your liking

$22.00

FRIED MEATBALLS

Combination of beef, potatoes, and spices

$22.50

CONCH MEAT

$33.00

SIDE ORDERS

FRIED PORK

$10.00

PLANTAINS

$8.00

RICE

$5.00

FRIED CHICKEN

$10.00

FRIED BEEF

$15.00

FRIED GOAT

$15.00

SMOTHERED VEGGIES

$10.00

GOAT IN SAUCE

$12.00

FRIED MEATBALLS

$15.00

MACARONI SALAD

$8.00

PIG STEW

$8.00

FRIED TURKEY

$10.00

PIKLIZ

$5.00

FRESH BLENDED JUICES

All fresh blended juices come with the option of adding milk for a total of $5.00

GRAPEFRUIT (CHADEQUE)

$3.00

LIMONADE (CITRON)

$3.00

WATERMELON (MELON)

$3.00

FRIED ORANGE

$3.00

SOUR SOUP (COROSSOL)

$3.00

STRAWBERRY (FRAISE)

$4.00

PASSION FRUIT (GRENADIA) MEAT

$4.00

MALTA

$3.00

CRANBERRY (CANNEBERGE)

$3.00

MANGO (MANGUE)

$4.00

PAPAYA (PAPAYE)

$4.00

PEACH (PECHE)

$4.00

SEA WEED (PLANTE MARINE)

$4.00

CARROT (CAROTTE)

$4.00

DAILY SPECIALS

MONDAY

Kalalo

$20.00

TUESDAY

Turkey

$20.00

WEDNESDAY

Pintade

$20.00

FRIDAY

Salted Red Snapper

$28.50

SATURDAY

Pintade / Beef Stew Soup

$20.00/$15.00

SUNDAY

Broiled Red Snapper  / Soup Joumou

$28.50/$12.00

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